Faculty & Staff
Mary E. Balliett
- B.S., Cornell University, 1976
- M.S., New York Chiropractic College, 2008
- D.C., New York Chiropractic College, 1988
Mary Balliett, D.C., M.S.A.C.N. is a full-time professor in the Department of Basic Sciences at NYCC. She is the former Acting Dean of the School of Applied Clinical Nutrition at New York Chiropractic College. Currently, she teaches courses in Biochemistry, Cell Physiology and Systems Physiology in the D.C. program, and Chemistry and Pharmacology in the Acupuncture and Oriental Medicine program. In addition, she treats patients as a chiropractor and clinical nutritionist one day per week in an integrative medicine practice in Ithaca, NY. She has been a practicing chiropractor for almost 30 years. She received a B.S. in Biology with a concentration in biochemistry from Cornell University in 1976. She graduated magna cum laude in 1988 from the D.C. program and later graduated with honors in 2008 from the MSACN program at New York Chiropractic College.