Faculty & Staff
Mary E. Balliett
- B.S., Cornell University, 1976
- M.S., New York Chiropractic College, 2008
- D.C., New York Chiropractic College, 1988
Mary Balliett, D.C., M.S.A.C.N. is a full-time professor in the Department of Basic Sciences at NYCC. She is the former Acting Dean of the School of Applied Clinical Nutrition at New York Chiropractic College. Currently, she teaches courses in Biochemistry, Cell Physiology and Systems Physiology in the D.C. program. She serves the chiropractic profession by giving nutrition lectures for NYCC postgraduate department and Standard Process Nutrition symposium. She has served on the National Board of Chiropractic Examiners. She is an active member of NYCC research department, supervising student led research and doing assessment research with the Quality Engineer at NYCC. In addition, she treats patients as a chiropractor and clinical nutritionist one day per week in a chiropractic practice in Ithaca, NY. She has been a practicing chiropractor for 32 years. She received a B.S. in Biology with a concentration in biochemistry from Cornell University in 1976. She graduated magna cum laude in 1988 from the D.C. program and later graduated with honors in 2008 from the MSACN program at New York Chiropractic College.